Oxidative Stress and Inflammatory Biomarkers Are Related to High Intake of Ultra-Processed Food in Old Adults with Metabolic Syndrome

In the last few decades the consumption of ultra-processed foods (UPFs) worldwide has substantially augmented. Increasing evidence suggests that high UPF consumption is associated with an increase in non-communicable diseases, being overweight, and obesity. The aim of this study was to assess how UP...

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Detalles Bibliográficos
Autores principales: Quetglas-Llabrés, Maria Magdalena, Monserrat-Mesquida, Margalida, Bouzas, Cristina, Mateos, David, Ugarriza, Lucía, Gómez, Cristina, Tur, Josep A., Sureda, Antoni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451674/
https://www.ncbi.nlm.nih.gov/pubmed/37627527
http://dx.doi.org/10.3390/antiox12081532

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451674/
https://www.ncbi.nlm.nih.gov/pubmed/37627527
http://dx.doi.org/10.3390/antiox12081532

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