Exploring the Multifaceted Potential of a Peptide Fraction Derived from Saccharomyces cerevisiae Metabolism: Antimicrobial, Antioxidant, Antidiabetic, and Anti-Inflammatory Properties

The rising demand for minimally processed, natural, and healthier food products has led to the search for alternative and multifunctional bioactive food components. Therefore, the present study focuses on the functional proprieties of a peptide fraction derived from Saccharomyces cerevisiae metaboli...

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Detalles Bibliográficos
Autores principales: Branco, Patrícia, Maurício, Elisabete Muchagato, Costa, Ana, Ventura, Diogo, Roma-Rodrigues, Catarina, Duarte, Maria Paula, Fernandes, Alexandra R., Prista, Catarina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451726/
https://www.ncbi.nlm.nih.gov/pubmed/37627752
http://dx.doi.org/10.3390/antibiotics12081332

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451726/
https://www.ncbi.nlm.nih.gov/pubmed/37627752
http://dx.doi.org/10.3390/antibiotics12081332

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