Postmortem Metabolism and Pork Quality Development Are Affected by Electrical Stimulation across Three Genetic Lines

SIMPLE SUMMARY: Fresh pork quality is an important discriminator for consumers making purchasing decisions. As such, this issue deserves significant attention from all sectors of the swine industry. Development of pork quality is a complex process predicated largely on the metabolism that occurs in...

Descripción completa

Detalles Bibliográficos
Autores principales: Spires, Matthew D., Bodmer, Jocelyn S., Beline, Mariane, Wicks, Jordan C., Zumbaugh, Morgan D., Shi, Tim Hao, Reichert, Brian T., Schinckel, Allan P., Grant, Alan L., Gerrard, David E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451819/
https://www.ncbi.nlm.nih.gov/pubmed/37627389
http://dx.doi.org/10.3390/ani13162599

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451819/
https://www.ncbi.nlm.nih.gov/pubmed/37627389
http://dx.doi.org/10.3390/ani13162599

Ejemplares similares