Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five Camelina sativa (L.) Crantz Cultivars

Sprouts are increasingly present in the human diet, being tasty and healthy foods high in antioxidant compounds. Although there is a body of literature on the sprouting of many plant species, Camelina sativa (L.) Crantz has not yet been studied for this purpose. This study aimed to characterize the...

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Detalles Bibliográficos
Autores principales: Bravi, Elisabetta, Falcinelli, Beatrice, Mallia, Giorgia, Marconi, Ombretta, Royo-Esnal, Aritz, Benincasa, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451838/
https://www.ncbi.nlm.nih.gov/pubmed/37627490
http://dx.doi.org/10.3390/antiox12081495

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451838/
https://www.ncbi.nlm.nih.gov/pubmed/37627490
http://dx.doi.org/10.3390/antiox12081495

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