Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy

The leaves of the olive tree (Olea europaea L.) are one of the major solid wastes from the olive industry. Globally, the European Union is the largest producer of olive by-products, with Spain, Italy, Greece, and Portugal accounting for almost the entire production. Many questions remain to be solve...

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Detalles Bibliográficos
Autores principales: Romero-Márquez, Jose M., Navarro-Hortal, María D., Forbes-Hernández, Tamara Y., Varela-López, Alfonso, Puentes, Juan G., Pino-García, Raquel Del, Sánchez-González, Cristina, Elio, Iñaki, Battino, Maurizio, García, Roberto, Sánchez, Sebastián, Quiles, José L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451848/
https://www.ncbi.nlm.nih.gov/pubmed/37627533
http://dx.doi.org/10.3390/antiox12081538

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451848/
https://www.ncbi.nlm.nih.gov/pubmed/37627533
http://dx.doi.org/10.3390/antiox12081538

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