Cargando…
Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy
The leaves of the olive tree (Olea europaea L.) are one of the major solid wastes from the olive industry. Globally, the European Union is the largest producer of olive by-products, with Spain, Italy, Greece, and Portugal accounting for almost the entire production. Many questions remain to be solve...
Autores principales: | Romero-Márquez, Jose M., Navarro-Hortal, María D., Forbes-Hernández, Tamara Y., Varela-López, Alfonso, Puentes, Juan G., Pino-García, Raquel Del, Sánchez-González, Cristina, Elio, Iñaki, Battino, Maurizio, García, Roberto, Sánchez, Sebastián, Quiles, José L. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451848/ https://www.ncbi.nlm.nih.gov/pubmed/37627533 http://dx.doi.org/10.3390/antiox12081538 |
Ejemplares similares
-
Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease
por: Romero-Márquez, Jose M., et al.
Publicado: (2023) -
In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain
por: Romero-Márquez, Jose M., et al.
Publicado: (2023) -
Announcement: 4th France Greece Italy Portugal Spain (FGIPS) Meeting in Inorganic Chemistry
por: Francesconi, Kevin A.
Publicado: (1997) -
Heart Histopathology and Mitochondrial Ultrastructure in Aged Rats Fed for 24 Months on Different Unsaturated Fats (Virgin Olive Oil, Sunflower Oil or Fish Oil) and Affected by Different Longevity
por: Navarro-Hortal, María D., et al.
Publicado: (2019) -
The 2008 Financial Crisis and Changes in Lifestyle-Related Behaviors in Italy, Greece, Spain, and Portugal: A Systematic Review
por: Sane Schepisi, Monica, et al.
Publicado: (2021)