Effect of Dietary Supplementation with a Mixture of Natural Antioxidants on Milk Yield, Composition, Oxidation Stability and Udder Health in Dairy Ewes

Due to the limitations in the use of antibiotic agents, researchers are constantly seeking natural bioactive compounds that could benefit udder health status but also milk quality characteristics in dairy animals. The aim of the current study was therefore to examine the effects of a standardized mi...

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Detalles Bibliográficos
Autores principales: Karageorgou, Agori, Tsafou, Maria, Goliomytis, Michael, Hager-Theodorides, Ariadni, Politi, Katerina, Simitzis, Panagiotis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451849/
https://www.ncbi.nlm.nih.gov/pubmed/37627566
http://dx.doi.org/10.3390/antiox12081571

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451849/
https://www.ncbi.nlm.nih.gov/pubmed/37627566
http://dx.doi.org/10.3390/antiox12081571

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