Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis

Sorghum grain (Sorghum bicolor L. Moench) is a gluten-free cereal with excellent nutritional value and is a good source of antioxidants, including polyphenols, as well as minerals with proven health benefits. Herein, the phenolic composition, elemental profile, and antioxidant activity of sixteen fo...

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Detalles Bibliográficos
Autores principales: Jaćimović, Simona, Kiprovski, Biljana, Ristivojević, Petar, Dimić, Dušan, Nakarada, Đura, Dojčinović, Biljana, Sikora, Vladimir, Teslić, Nemanja, Pantelić, Nebojša Đ.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451854/
https://www.ncbi.nlm.nih.gov/pubmed/37627480
http://dx.doi.org/10.3390/antiox12081485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451854/
https://www.ncbi.nlm.nih.gov/pubmed/37627480
http://dx.doi.org/10.3390/antiox12081485

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