Heating Drinking Water in Cold Season Improves Growth Performance via Enhancing Antioxidant Capacity and Rumen Fermentation Function of Beef Cattle

The research aimed to investigate the suitable drinking water temperature in winter and its effect on the growth performance, antioxidant capacity, and rumen fermentation function of beef cattle. A total of 40 beef cattle (640 ± 19.2 kg) were randomly divided into five treatments with eight cattle i...

Descripción completa

Detalles Bibliográficos
Autores principales: He, Tengfei, Long, Shenfei, Yi, Guang, Wang, Xilin, Li, Jiangong, Wu, Zhenlong, Guo, Yao, Sun, Fang, Liu, Jijun, Chen, Zhaohui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451963/
https://www.ncbi.nlm.nih.gov/pubmed/37627487
http://dx.doi.org/10.3390/antiox12081492

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451963/
https://www.ncbi.nlm.nih.gov/pubmed/37627487
http://dx.doi.org/10.3390/antiox12081492

Ejemplares similares