Effects of Diets Based on Hydrolyzed Chicken Liver and Different Protein Concentrations on the Formation and Deamination of Biogenic Amines and Total Antioxidant Capacity of Dogs

SIMPLE SUMMARY: Biogenic amines (BAs) originate from amino acid decarboxylation and are commonly used as markers of spoilage and putrefaction in food and feed, especially in improperly handled animal products. Detoxification of BAs occurs mainly in the intestinal tract by amine oxidases, but some fa...

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Detalles Bibliográficos
Autores principales: Pinto, Caroline Fredrich Dourado, Monteiro, Camila Figueiredo Carneiro, Bortolo, Marcelino, Marx, Fábio Ritter, Model, Jorge Felipe Argenta, Vinagre, Anapaula Sommer, Trevizan, Luciano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451964/
https://www.ncbi.nlm.nih.gov/pubmed/37627369
http://dx.doi.org/10.3390/ani13162578

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451964/
https://www.ncbi.nlm.nih.gov/pubmed/37627369
http://dx.doi.org/10.3390/ani13162578

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