Effects of Diets Based on Hydrolyzed Chicken Liver and Different Protein Concentrations on the Formation and Deamination of Biogenic Amines and Total Antioxidant Capacity of Dogs

SIMPLE SUMMARY: Biogenic amines (BAs) originate from amino acid decarboxylation and are commonly used as markers of spoilage and putrefaction in food and feed, especially in improperly handled animal products. Detoxification of BAs occurs mainly in the intestinal tract by amine oxidases, but some factors may facilitate intestinal absorption. When consumed in high concentrations, BAs can impair colonic epithelium, intestinal functionality, and may cause other toxicological effects. This study aimed to evaluate the effects of diets based on hydrolyzed protein (hydrolyzed chicken liver powder—HCLP) or conventional intact protein (poultry by-product meal—PBPM) with increasing protein concentrations (24, 32, and 40%) on the consumption and metabolism of biogenic amines in adult dogs. The results showed that PBPM had higher concentrations of putrefactive BAs, as well as the diets with its inclusion. As a result, dogs consumed higher concentrations of putrefactive BAs with diets containing PBPM and higher protein concentrations. Despite the difference in BAs concentrations in the protein sources, there was only an increase in the fecal excretion of phenylethylamine in the HCLP32 and HCLP40 diets and the enzymatic activity of monoamine oxidase in the HCLP24 and PBPM32 diets. Our findings indicate that the inclusion of HCLP reduces the consumption of putrefactive BAs and that the BAs detoxification system is highly efficient in the intestinal tract of dogs. ABSTRACT: Biogenic amines are synthesized through the bacterial decarboxylation of amino acids, commonly found in high levels in animal by-product meals due to spoilage. Furthermore, biogenic amines and other metabolites can be produced by the fermentation of proteins in the hindgut according to the protein source and concentration of crude protein (CP) in the diet. Thus, this study aimed to evaluate two protein sources (poultry by-product meal (PBPM) and hydrolyzed chicken liver powder (HCLP)) and three CP concentrations (24, 32, and 40%) and their effects on the consumption and fecal excretion of biogenic amines, plasma monoamine oxidase (MAO) and diamine oxidase (DAO) activities, and total antioxidant capacity (TAC) of healthy adult dogs after 30 days of feeding the experimental diets. Twelve dogs were randomly distributed into six treatments (n = 6/treatment): PBPM24 (PBPM with 24% CP); PBPM32 (PBPM with 32% CP); PBPM40 (PBPM with 40% CP); HCLP24 (HCLP with 24% CP); HCLP32 (HCLP with 32% CP); HCLP40 (HCLP with 40% CP). The PBPM and PBPM-based diets had higher concentrations of putrescine, cadaverine, tyramine, histamine, agmatine, and total biogenic amines. In contrast, HCLP and HCLP-based diets contained higher concentrations of spermidine, phenylethylamine, and spermine. The PBPM and PBPM-diets had higher biogenic amine index (BAI) indicating lower quality due to the high content of putrescine, cadaverine and tyramine. Dogs fed diets with PBPM and higher protein concentrations consumed more putrescine, cadaverine, tyramine, agmatine, and total amines (p < 0.0001), while dogs fed with HCLP consumed more spermidine, phenylethylamine, and spermine (p < 0.0001). Fecal excretion of phenylethylamine was greater in dogs fed HCLP32 and HCLP40 diets (p = 0.045). Dogs fed with HCLP tended to excrete more spermidine and tryptamine via feces, while higher protein concentrations tended to increase fecal excretion of cadaverine (p < 0.10). Plasma MAO activity was higher in dogs fed HCLP24 and PBPM32 diets (p = 0.024). The plasma activities of DAO and TAC were not different between diets (p > 0.05). Although we did not evaluate the intestinal activities of MAO and DAO, our results suggest that healthy adult dogs have an efficient deamination process on the gut epithelium.