Anti-Inflammatory and Anti-Oxidative Effects of Polysaccharides Extracted from Unripe Carica papaya L. Fruit

This study evaluated the antioxidative and anti-inflammatory activities of polysaccharides extracted from unripe Carica papaya L. (papaya) fruit. Three papaya polysaccharide (PP) fractions, namely PP-1, PP-2, and PP-3, with molecular weights of 2252, 2448, and 3741 kDa, containing abundant xylose, g...

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Detalles Bibliográficos
Autores principales: Lin, Ting-Yun, Wu, Yun-Ting, Chang, Hui-Ju, Huang, Chun-Chen, Cheng, Kuan-Chen, Hsu, Hsien-Yi, Hsieh, Chang-Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451988/
https://www.ncbi.nlm.nih.gov/pubmed/37627501
http://dx.doi.org/10.3390/antiox12081506

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451988/
https://www.ncbi.nlm.nih.gov/pubmed/37627501
http://dx.doi.org/10.3390/antiox12081506

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