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Anti-Inflammatory and Anti-Oxidative Effects of Polysaccharides Extracted from Unripe Carica papaya L. Fruit
This study evaluated the antioxidative and anti-inflammatory activities of polysaccharides extracted from unripe Carica papaya L. (papaya) fruit. Three papaya polysaccharide (PP) fractions, namely PP-1, PP-2, and PP-3, with molecular weights of 2252, 2448, and 3741 kDa, containing abundant xylose, g...
Autores principales: | Lin, Ting-Yun, Wu, Yun-Ting, Chang, Hui-Ju, Huang, Chun-Chen, Cheng, Kuan-Chen, Hsu, Hsien-Yi, Hsieh, Chang-Wei |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451988/ https://www.ncbi.nlm.nih.gov/pubmed/37627501 http://dx.doi.org/10.3390/antiox12081506 |
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