Dietary Supplementation with a Cocoa–Carob Blend Modulates Gut Microbiota and Prevents Intestinal Oxidative Stress and Barrier Dysfunction in Zucker Diabetic Rats

We have recently developed a cocoa–carob blend (CCB) rich in polyphenols with antidiabetic properties. In this study, we investigated whether its benefits could be related to gut health and gut microbiota (GM) composition and the likely phenolic metabolites involved. Zucker diabetic fatty rats were...

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Detalles Bibliográficos
Autores principales: García-Díez, Esther, López-Oliva, María Elvira, Perez-Vizcaino, Francisco, Pérez-Jiménez, Jara, Ramos, Sonia, Martín, María Ángeles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10452029/
https://www.ncbi.nlm.nih.gov/pubmed/37627514
http://dx.doi.org/10.3390/antiox12081519

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10452029/
https://www.ncbi.nlm.nih.gov/pubmed/37627514
http://dx.doi.org/10.3390/antiox12081519

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