Multiplex Detection of Biogenic Amines for Meat Freshness Monitoring Using Nanoplasmonic Colorimetric Sensor Array

Biogenic amines (BAs) were presented as significant markers for the evaluation of the spoilage of meat and meat products. In this work, a colorimetric sensor array was developed for the discrimination and detection of spermine (SP), spermidine (SD), histamine (HS), and tryptamine (TP) as important B...

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Detalles Bibliográficos
Autores principales: Abbasi-Moayed, Samira, Orouji, Afsaneh, Hormozi-Nezhad, Mohammad Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10452313/
https://www.ncbi.nlm.nih.gov/pubmed/37622889
http://dx.doi.org/10.3390/bios13080803

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10452313/
https://www.ncbi.nlm.nih.gov/pubmed/37622889
http://dx.doi.org/10.3390/bios13080803

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