Intake of the Total, Classes, and Subclasses of (Poly)Phenols and Risk of Prostate Cancer: A Prospective Analysis of the EPIC Study

SIMPLE SUMMARY: (Poly)phenols are bioactive compounds naturally present in plant-based foods, but they have been suggested to increase the prostate cancer risk in retrospective case-control studies. Therefore, our aim was to prospectively evaluate these associations, including clinically relevant su...

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Detalles Bibliográficos
Autores principales: Almanza-Aguilera, Enrique, Guiñón-Fort, Daniel, Perez-Cornago, Aurora, Martínez-Huélamo, Miriam, Andrés-Lacueva, Cristina, Tjønneland, Anne, Eriksen, Anne Kirstine, Katzke, Verena, Bajracharya, Rashmita, Schulze, Matthias B., Masala, Giovanna, Oliverio, Andreina, Tumino, Rosario, Manfredi, Luca, Lasheras, Cristina, Crous-Bou, Marta, Sánchez, Maria-José, Amiano, Pilar, Colorado-Yohar, Sandra M., Guevara, Marcela, Sonestedt, Emily, Bjartell, Anders, Thysell, Elin, Weiderpass, Elisabete, Aune, Dagfinn, Aglago, Elom K., Travis, Ruth C., Zamora-Ros, Raul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10452452/
https://www.ncbi.nlm.nih.gov/pubmed/37627095
http://dx.doi.org/10.3390/cancers15164067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10452452/
https://www.ncbi.nlm.nih.gov/pubmed/37627095
http://dx.doi.org/10.3390/cancers15164067

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