A Supervised Learning Regression Method for the Analysis of the Taste Functions of Healthy Controls and Patients with Chemosensory Loss

In healthy humans, taste sensitivity varies widely, influencing food selection and nutritional status. Chemosensory loss has been associated with numerous pathological disorders and pharmacological interventions. Reliable psychophysical methods are crucial for analyzing the taste function during rou...

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Detalles Bibliográficos
Autores principales: Naciri, Lala Chaimae, Mastinu, Mariano, Melis, Melania, Green, Tomer, Wolf, Anne, Hummel, Thomas, Tomassini Barbarossa, Iole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10452470/
https://www.ncbi.nlm.nih.gov/pubmed/37626630
http://dx.doi.org/10.3390/biomedicines11082133

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10452470/
https://www.ncbi.nlm.nih.gov/pubmed/37626630
http://dx.doi.org/10.3390/biomedicines11082133

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