Physicochemical Quality Retention during Cold Storage of Prepackaged Barramundi Meat Processed with a New Microwave-Assisted Induction Heating Technology

Microwave-assisted induction heating (MAIH) is a composite microwave and induction heating to supply rapid and uniform heating of food. A recent study showed that the optimum MAIH heating condition for barramundi meat was 90 °C/110 s or 70 °C/130 s. This study examines whether the microwave-assisted...

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Detalles Bibliográficos
Autores principales: Hwang, Chiu-Chu, Chien, Hung-I, Lee, Yi-Chen, Kao, Jun-Cheng, Huang, Yu-Ru, Huang, Ya-Ling, Huang, Chun-Yung, Tsai, Yung-Hsiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10452964/
https://www.ncbi.nlm.nih.gov/pubmed/37628139
http://dx.doi.org/10.3390/foods12163140

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10452964/
https://www.ncbi.nlm.nih.gov/pubmed/37628139
http://dx.doi.org/10.3390/foods12163140

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