Fusarium Mycotoxins and OTA in Beer from Shanghai, the Largest Megacity in China: Occurrence and Dietary Risk Assessment

Beer is susceptible to mycotoxin contamination originating from infected grains. It could be that mycotoxins are not completely removed during the brewing process and remain in the final product. Nevertheless, there have been no surveys of exposure to mycotoxin for Chinese inhabitants through beer c...

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Detalles Bibliográficos
Autores principales: Xu, Anqi, Zhou, Haiyan, Yu, Shenghao, Li, Yiqi, Wang, Lan, Wu, Aibo, Liang, Jiang, Peng, Shaojie, Liu, Na
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10452965/
https://www.ncbi.nlm.nih.gov/pubmed/37628069
http://dx.doi.org/10.3390/foods12163071

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10452965/
https://www.ncbi.nlm.nih.gov/pubmed/37628069
http://dx.doi.org/10.3390/foods12163071

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