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Radio Frequency Treatment of Food: A Review on Pasteurization and Disinfestation

Radio frequency (RF) is a novel technology with several food processing and preservation applications. It is based on the volumetric heating generated from the product’s dielectric properties. The dielectric properties of each material are unique and a function of several factors (i.e., temperature,...

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Detalles Bibliográficos
Autores principales: Bermudez-Aguirre, Daniela, Niemira, Brendan A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10452993/
https://www.ncbi.nlm.nih.gov/pubmed/37628056
http://dx.doi.org/10.3390/foods12163057