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Radio Frequency Treatment of Food: A Review on Pasteurization and Disinfestation
Radio frequency (RF) is a novel technology with several food processing and preservation applications. It is based on the volumetric heating generated from the product’s dielectric properties. The dielectric properties of each material are unique and a function of several factors (i.e., temperature,...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10452993/ https://www.ncbi.nlm.nih.gov/pubmed/37628056 http://dx.doi.org/10.3390/foods12163057 |