Post-Harvest Application of Nanoparticles of Titanium Dioxide (NPs-TiO(2)) and Ethylene to Improve the Coloration of Detached Apple Fruit

In this study, we analyzed the effects of treatments with titanium dioxide nanoparticles (NPs-TiO(2)) and ethylene on anthocyanin biosynthesis and reactive oxygen species (ROS) metabolism during light exposure in ripe ‘red delicious’ apples. Both treatments led to improved anthocyanins biosynthesis...

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Detalles Bibliográficos
Autores principales: Wang, Yongxu, Chen, Guolin, Wang, Daru, Zhang, Jing, You, Chunxiang, Wang, Xiaofei, Liu, Huaifeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453011/
https://www.ncbi.nlm.nih.gov/pubmed/37628136
http://dx.doi.org/10.3390/foods12163137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453011/
https://www.ncbi.nlm.nih.gov/pubmed/37628136
http://dx.doi.org/10.3390/foods12163137

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