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Post-Harvest Application of Nanoparticles of Titanium Dioxide (NPs-TiO(2)) and Ethylene to Improve the Coloration of Detached Apple Fruit
In this study, we analyzed the effects of treatments with titanium dioxide nanoparticles (NPs-TiO(2)) and ethylene on anthocyanin biosynthesis and reactive oxygen species (ROS) metabolism during light exposure in ripe ‘red delicious’ apples. Both treatments led to improved anthocyanins biosynthesis...
Autores principales: | Wang, Yongxu, Chen, Guolin, Wang, Daru, Zhang, Jing, You, Chunxiang, Wang, Xiaofei, Liu, Huaifeng |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453011/ https://www.ncbi.nlm.nih.gov/pubmed/37628136 http://dx.doi.org/10.3390/foods12163137 |
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