Assessing the Prevalence and Potential Risks of Salmonella Infection Associated with Fresh Salad Vegetable Consumption in the United Arab Emirates

This study aimed to investigate the occurrence and characteristics of Salmonella isolates in salad vegetables in the United Arab Emirates (UAE). Out of 400 samples tested from retail, only 1.25% (95% confidence interval, 0.41–2.89) were found to be positive for Salmonella, all of which were from con...

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Detalles Bibliográficos
Autores principales: Habib, Ihab, Khan, Mushtaq, Mohamed, Mohamed-Yousif Ibrahim, Ghazawi, Akela, Abdalla, Afra, Lakshmi, Glindya, Elbediwi, Mohammed, Al Marzooqi, Hassan Mohamed, Afifi, Hanan Sobhy, Shehata, Mohamed Gamal, Al-Rifai, Rami
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453016/
https://www.ncbi.nlm.nih.gov/pubmed/37628060
http://dx.doi.org/10.3390/foods12163060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453016/
https://www.ncbi.nlm.nih.gov/pubmed/37628060
http://dx.doi.org/10.3390/foods12163060

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