Laser Light as an Emerging Method for Sustainable Food Processing, Packaging, and Testing

In this review article, we systematically investigated the diverse applications of laser technology within the sphere of food processing, encompassing techniques such as laser ablation, microbial inactivation, state-of-the-art food packaging, and non-destructive testing. With a detailed exploration,...

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Detalles Bibliográficos
Autores principales: Chavan, Prasad, Yadav, Rahul, Sharma, Pallavi, Jaiswal, Amit K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453059/
https://www.ncbi.nlm.nih.gov/pubmed/37627984
http://dx.doi.org/10.3390/foods12162983

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453059/
https://www.ncbi.nlm.nih.gov/pubmed/37627984
http://dx.doi.org/10.3390/foods12162983

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