Dynamic Formation of Green Tea Cream and the Identification of Key Components Using the “Knock-Out/Knock-In” Method

The composition of green tea cream is extremely complex, and identification of key components is a prerequisite for elucidating its microstructure formation mechanism. This study examined the dynamic changes in the content of components and properties of colloid particles during the formation proces...

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Detalles Bibliográficos
Autores principales: Guo, Cheng, Shen, Wangyang, Jin, Weiping, Jia, Xiwu, Ji, Zhili, Li, Jinling, Li, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453089/
https://www.ncbi.nlm.nih.gov/pubmed/37627986
http://dx.doi.org/10.3390/foods12162987

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453089/
https://www.ncbi.nlm.nih.gov/pubmed/37627986
http://dx.doi.org/10.3390/foods12162987

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