Potential Impact of Combined Inhibition by Bacteriocins and Chemical Substances of Foodborne Pathogenic and Spoilage Bacteria: A Review

In recent years, food safety caused by foodborne pathogens and spoilage bacteria has become a major public health problem worldwide. Bacteriocins are a kind of antibacterial peptide synthesized by microbial ribosomes, and are widely used as food preservatives. However, when used individually bacteri...

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Detalles Bibliográficos
Autores principales: Yu, Wei, Guo, Jinqi, Liu, Yuanyuan, Xue, Xiaoge, Wang, Xiangru, Wei, Lili, Ma, Jiage
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453098/
https://www.ncbi.nlm.nih.gov/pubmed/37628127
http://dx.doi.org/10.3390/foods12163128

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453098/
https://www.ncbi.nlm.nih.gov/pubmed/37628127
http://dx.doi.org/10.3390/foods12163128

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