Preliminary Study of Pepper Types Based on Multielement Content Combined with Chemometrics

Different types of pepper (Piper nigrum L.) and cayenne pepper (Capsicum annuum L.) are widely used spices that exhibit therapeutic properties in addition to nutritional properties. In order to characterize these foods in further detail, the content of macro- (Ca, K, Mg, Na) and microelements (Ag, A...

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Detalles Bibliográficos
Autores principales: Zeiner, Michaela, Fiedler, Heidelore, Juranović Cindrić, Iva, Nemet, Ivan, Toma, Doris, Habinovec, Iva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453101/
https://www.ncbi.nlm.nih.gov/pubmed/37628131
http://dx.doi.org/10.3390/foods12163132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453101/
https://www.ncbi.nlm.nih.gov/pubmed/37628131
http://dx.doi.org/10.3390/foods12163132

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