Characterization of Nano-SiO(2)/Zein Film Prepared Using Ultrasonic Treatment and the Ability of the Prepared Film to Resist Different Storage Environments

This study has developed, ultrasound-assisted, a novel food packaging film (U-zein/SiO(2)) for food packaging applications. Incorporating an optimal concentration of 18 mg/mL of nano-SiO(2) and subjecting the film to 10 min of ultrasonic treatment resulted in a remarkable increase of 32.89% in elong...

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Detalles Bibliográficos
Autores principales: Ren, Xiaofeng, Wang, Junxia, Rashid, Arif, Hou, Ting, Ma, Haile, Liang, Qiufang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453136/
https://www.ncbi.nlm.nih.gov/pubmed/37628055
http://dx.doi.org/10.3390/foods12163056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453136/
https://www.ncbi.nlm.nih.gov/pubmed/37628055
http://dx.doi.org/10.3390/foods12163056

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