Simulated and Verification of Mass and Heat Transfer Coupled Model of Jujube Slices Dried by Hot Air Combined with Radio Frequency Heat Treatment at Different Drying Stages

This study investigates the impact of radio frequency (RF) heat treatment on heat and mass transfer during the hot air drying of jujube slices. Experiments were conducted at different drying stages, comparing single-hot air drying with hot air combined with RF treatment. Numerical models using COMSO...

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Detalles Bibliográficos
Autores principales: Cao, Shuaitao, Yang, Chenyan, Zang, Yongzhen, Li, Yang, Gu, Jiangwei, Ding, Haiyang, Yao, Xuedong, Zhu, Rongguang, Wang, Qiang, Dong, Wancheng, Huang, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453140/
https://www.ncbi.nlm.nih.gov/pubmed/37628024
http://dx.doi.org/10.3390/foods12163025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453140/
https://www.ncbi.nlm.nih.gov/pubmed/37628024
http://dx.doi.org/10.3390/foods12163025

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