Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (Camellia petelotii) and Honeysuckle-Flower Tea (Lonicera japonica)

Kombucha is a fermented tea known for its health benefits. In this study, golden-flower tea (Camellia petelotii) and honeysuckle-flower tea (Lonicera japonica) were first used as raw materials to prepare kombucha beverages. The antioxidant activities, total phenolic contents, concentrations of bioac...

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Detalles Bibliográficos
Autores principales: Wu, Si-Xia, Xiong, Ruo-Gu, Cheng, Jin, Xu, Xiao-Yu, Tang, Guo-Yi, Huang, Si-Yu, Zhou, Dan-Dan, Saimaiti, Adila, Gan, Ren-You, Li, Hua-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453153/
https://www.ncbi.nlm.nih.gov/pubmed/37628009
http://dx.doi.org/10.3390/foods12163010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453153/
https://www.ncbi.nlm.nih.gov/pubmed/37628009
http://dx.doi.org/10.3390/foods12163010

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