Relaunching a Traditional Durum Wheat Product: New Cultivars and Introgression Lines Identified for Frike Making in Turkey

Frike is an ancient and traditional food product prepared from early harvested whole wheat grain, particularly durum wheat (DW). Due to its many health beneficial effects, frike is considered a functional food. It is also a lucrative commodity, produced in various West Asian and North African countr...

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Detalles Bibliográficos
Autores principales: Özberk, Fethiye, Martínez-Moreno, Fernando, Kuzmanović, Ljiljana, Ceoloni, Carla, Özberk, İrfan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453173/
https://www.ncbi.nlm.nih.gov/pubmed/37628036
http://dx.doi.org/10.3390/foods12163037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453173/
https://www.ncbi.nlm.nih.gov/pubmed/37628036
http://dx.doi.org/10.3390/foods12163037

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