Can Chocolate Be Classified as an Ultra-Processed Food? A Short Review on Processing and Health Aspects to Help Answer This Question

Chocolate is a confectionery product whose consumption has increased, particularly dark chocolate. Chocolate is produced with varying amounts of cocoa liquor (CL), cocoa butter (CB) and cocoa powder (CP). The main chocolate types are dark, milk and white. Processing steps for chocolate production ar...

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Detalles Bibliográficos
Autores principales: Ditchfield, Cynthia, Kushida, Marta Mitsui, Mazalli, Monica R., Sobral, Paulo J. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453203/
https://www.ncbi.nlm.nih.gov/pubmed/37628068
http://dx.doi.org/10.3390/foods12163070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453203/
https://www.ncbi.nlm.nih.gov/pubmed/37628068
http://dx.doi.org/10.3390/foods12163070

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