Monitoring Volatile Organic Compounds and Aroma Profile of Robinia pseudoacacia L. Honey at Different Storage Temperatures during Shelf Life

Bee honey has different volatile organic compound profiles that depend on the botanical origin and the state of conservation and which are mainly responsible for its specific aroma. During honey storage, the profile of these molecules and other indicators, such as 5-hydroxymethylfurfural and the dia...

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Detalles Bibliográficos
Autores principales: Panseri, Sara, Borgonovo, Federica, Guarino, Marcella, Chiesa, Luca, Piana, Maria Lucia, Rizzi, Rita, Mortarino, Michele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453254/
https://www.ncbi.nlm.nih.gov/pubmed/37628103
http://dx.doi.org/10.3390/foods12163105

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453254/
https://www.ncbi.nlm.nih.gov/pubmed/37628103
http://dx.doi.org/10.3390/foods12163105

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