Cronobacter spp. Isolated from Quick-Frozen Foods in China: Incidence, Genetic Characteristics, and Antibiotic Resistance

Cronobacter spp. are emerging foodborne pathogens that cause severe diseases. However, information on Cronobacter contamination in quick-frozen foods in China is limited. Therefore, we studied the prevalence, molecular characterization, and antimicrobial susceptibility of Cronobacter in 576 quick-fr...

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Detalles Bibliográficos
Autores principales: Li, Qi, Li, Chengsi, Chen, Ling, Cai, Zhihe, Wu, Shi, Gu, Qihui, Zhang, Youxiong, Wei, Xianhu, Zhang, Jumei, Yang, Xiaojuan, Zhang, Shuhong, Ye, Qinghua, Wu, Qingping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453260/
https://www.ncbi.nlm.nih.gov/pubmed/37628018
http://dx.doi.org/10.3390/foods12163019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453260/
https://www.ncbi.nlm.nih.gov/pubmed/37628018
http://dx.doi.org/10.3390/foods12163019

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