Insights into the Mechanism Underlying the Influence of Glycation with Different Saccharides and Temperatures on the IgG/IgE Binding Ability, Immunodetection, In Vitro Digestibility of Shrimp (Litopenaeus vannamei) Tropomyosin

Tropomyosin (TM) is a heat-stable protein that plays a crucial role as a major pan-allergen in crustacean shellfish. Despite the high thermal stability of the TM structure, its IgG/IgE binding ability, immunodetection, and in vitro digestibility can be negatively influenced by glycation during food...

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Detalles Bibliográficos
Autores principales: Zhao, Jinlong, Wang, Jin, Xu, Lili, Wang, Hao, Zhang, Ziye, Lin, Hong, Li, Zhenxing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453262/
https://www.ncbi.nlm.nih.gov/pubmed/37628047
http://dx.doi.org/10.3390/foods12163049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453262/
https://www.ncbi.nlm.nih.gov/pubmed/37628047
http://dx.doi.org/10.3390/foods12163049

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