Metabolomic and Transcriptomic Analyses Reveal the Effects of Grafting on Nutritional Properties in Eggplant

Grafting has a significant impact on the botany properties, commercial character, disease resistance, and productivity of eggplants. However, the mechanism of phenotypic modulation on grafted eggplants is rarely reported. In this study, a widely cultivated eggplant (Solanum. melongena cv. ‘Zheqie No...

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Detalles Bibliográficos
Autores principales: Yan, Yaqin, Wang, Wuhong, Hu, Tianhua, Hu, Haijiao, Wang, Jinglei, Wei, Qingzhen, Bao, Chonglai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453275/
https://www.ncbi.nlm.nih.gov/pubmed/37628081
http://dx.doi.org/10.3390/foods12163082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453275/
https://www.ncbi.nlm.nih.gov/pubmed/37628081
http://dx.doi.org/10.3390/foods12163082

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