Application of GC–TOF/MS and GC×GC–TOF/MS to Discriminate Coffee Products in Three States (Bean, Powder, and Brew)

The volatiles in coffee play an important part in the overall flavor profile. In this study, GC–TOF/MS and GC×GC–TOF/MS were used to detect the volatile organic compounds (VOCs) in coffee samples of three different brands at three states (bean, powder, and brew). The differences between the two meth...

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Detalles Bibliográficos
Autores principales: Fang, Xiaolei, Chen, Yanping, Gao, Jie, Run, Zimu, Chen, He, Shi, Ruoqi, Li, Yingqiu, Zhang, Haihua, Liu, Yuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453331/
https://www.ncbi.nlm.nih.gov/pubmed/37628122
http://dx.doi.org/10.3390/foods12163123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453331/
https://www.ncbi.nlm.nih.gov/pubmed/37628122
http://dx.doi.org/10.3390/foods12163123

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