A Rapid and Accurate Quantitative Analysis of Cellulose in the Rice Bran Layer Based on Near-Infrared Spectroscopy

Cultivating rice varieties with lower cellulose content in the bran layer has the potential to enhance both the nutritional value and texture of brown rice. This study aims to establish a rapid and accurate method to quantify cellulose content in the bran layer utilizing near-infrared spectroscopy (...

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Detalles Bibliográficos
Autores principales: Fan, Shuang, Qin, Chaoqi, Xu, Zhuopin, Wang, Qi, Yang, Yang, Ni, Xiaoyu, Cheng, Weimin, Zhang, Pengfei, Zhan, Yue, Tao, Liangzhi, Wu, Yuejin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453377/
https://www.ncbi.nlm.nih.gov/pubmed/37627996
http://dx.doi.org/10.3390/foods12162997

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453377/
https://www.ncbi.nlm.nih.gov/pubmed/37627996
http://dx.doi.org/10.3390/foods12162997

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