Performance of a Handheld MicroNIR Instrument for Determining Protein Levels in Sorghum Grain Samples

Near infrared (NIR) spectroscopy is widely used for evaluating quality traits of cereal grains. For evaluating protein content of intact sorghum grains, parallel NIR calibrations were developed using an established benchtop instrumentation (Perten DA-7250) as a baseline to test the efficacy of an ad...

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Detalles Bibliográficos
Autores principales: Peiris, Kamaranga H. S., Bean, Scott R., Wu, Xiaorong, Sexton-Bowser, Sarah A., Tesso, Tesfaye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453391/
https://www.ncbi.nlm.nih.gov/pubmed/37628100
http://dx.doi.org/10.3390/foods12163101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453391/
https://www.ncbi.nlm.nih.gov/pubmed/37628100
http://dx.doi.org/10.3390/foods12163101

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