Preparation of Green Anti-Staphylococcus aureus Inclusion Complexes Containing Hinoki Essential Oil

This study aimed to prepare anti-Staphylococcus aureus inclusion complexes (ICs) of Hinoki essential oil (HEO) with β-cyclodextrin (β-CD) and 2-hydroxypropyl-β-cyclodextrin (2-HP-β-CD). An ultrasound-assisted kneading method was applied for the complexation for the first time. The recovery yield, em...

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Detalles Bibliográficos
Autores principales: Kong, Peifu, Thangunpai, Kotchaporn, Zulfikar, Ainun, Masuo, Shunsuke, Abe, Junichi Peter, Enomae, Toshiharu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453407/
https://www.ncbi.nlm.nih.gov/pubmed/37628104
http://dx.doi.org/10.3390/foods12163104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453407/
https://www.ncbi.nlm.nih.gov/pubmed/37628104
http://dx.doi.org/10.3390/foods12163104

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