Impact of Thermal Processing on the Composition of Curcuma longa Rhizome

Curcuma longa L. (Zingiberaceae), known as turmeric, is a perennial tuberous plant from the genus Curcuma, which includes about 100 plant species. The chemical composition of the turmeric rhizome is very diverse. Diarylheptanoid derivatives, also known as curcuminoids (of which curcumin, demethoxycu...

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Detalles Bibliográficos
Autores principales: Zagórska, Justyna, Kukula-Koch, Wirginia, Czop, Marcin, Iłowiecka, Katarzyna, Koch, Wojciech
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453412/
https://www.ncbi.nlm.nih.gov/pubmed/37628084
http://dx.doi.org/10.3390/foods12163086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453412/
https://www.ncbi.nlm.nih.gov/pubmed/37628084
http://dx.doi.org/10.3390/foods12163086

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