Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage

The quality changes of gutted rainbow trout in vacuum packaging (VP) and modified atmosphere packaging (MAP) with 40% CO(2) + 60% N(2) (MAP1), 60% CO(2) + 40% N(2) (MAP2), and 90% CO(2) + 10% N(2) (MAP3) were evaluated. The samples were stored at 3 ± 0.5 °C, and on days 1, 4, 7, 10, 13, and 16 of st...

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Detalles Bibliográficos
Autores principales: Babic Milijasevic, Jelena, Milijasevic, Milan, Lilic, Slobodan, Djinovic-Stojanovic, Jasna, Nastasijevic, Ivan, Geric, Tamara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453417/
https://www.ncbi.nlm.nih.gov/pubmed/37628014
http://dx.doi.org/10.3390/foods12163015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453417/
https://www.ncbi.nlm.nih.gov/pubmed/37628014
http://dx.doi.org/10.3390/foods12163015

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