The Effect of Different Organic Acids and Their Combination on the Cell Barrier and Biofilm of Escherichia coli

Organic acids are natural antimicrobial compounds commonly used in the food industry. In this study, acetic, lactic, butyric, citric, and malic acid at minimum inhibitory concentrations and their combinations at optimal inhibition concentrations were used to treat E. coli, and the effects on the cel...

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Detalles Bibliográficos
Autores principales: Ji, Qing-Yang, Wang, Wenqiong, Yan, Haodong, Qu, Hengxian, Liu, Yang, Qian, Yi, Gu, Ruixia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453431/
https://www.ncbi.nlm.nih.gov/pubmed/37628010
http://dx.doi.org/10.3390/foods12163011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453431/
https://www.ncbi.nlm.nih.gov/pubmed/37628010
http://dx.doi.org/10.3390/foods12163011

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