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The Effect of Different Organic Acids and Their Combination on the Cell Barrier and Biofilm of Escherichia coli
Organic acids are natural antimicrobial compounds commonly used in the food industry. In this study, acetic, lactic, butyric, citric, and malic acid at minimum inhibitory concentrations and their combinations at optimal inhibition concentrations were used to treat E. coli, and the effects on the cel...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453431/ https://www.ncbi.nlm.nih.gov/pubmed/37628010 http://dx.doi.org/10.3390/foods12163011 |