Microbiome of Free-Living Amoebae (FLA) Isolated from Fresh Organic Produce: Potential Risk to Consumers?

In response to growing global interest in organic agriculture, this study delves into the microbial landscape of organically grown raw produce with a focus on food safety. Vegetables that are consumed raw are potential vehicles for the transmission of any type of microorganism capable of causing hum...

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Detalles Bibliográficos
Autores principales: Soler, Lara, Moreno, Yolanda, Moreno-Mesonero, Laura, Amorós, Inmaculada, Alonso, José Luís, Ferrús, María Antonia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453443/
https://www.ncbi.nlm.nih.gov/pubmed/37628102
http://dx.doi.org/10.3390/foods12163102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453443/
https://www.ncbi.nlm.nih.gov/pubmed/37628102
http://dx.doi.org/10.3390/foods12163102

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