Processing and Bread-Making Quality Profile of Spanish Spelt Wheat

Spelt wheat (Triticum aestivum L. ssp. spelta Thell.) is an ancient wheat that has been widely cultivated for hundreds of years. Recently, this species has been neglected in most of Europe; however, the desire for more natural and traditional foods has driven a revival of the crop. In the current st...

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Detalles Bibliográficos
Autores principales: Huertas-García, Ana Belén, Guzmán, Carlos, Ibba, Maria Itria, Rakszegi, Marianna, Sillero, Josefina C., Alvarez, Juan B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453461/
https://www.ncbi.nlm.nih.gov/pubmed/37627995
http://dx.doi.org/10.3390/foods12162996

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453461/
https://www.ncbi.nlm.nih.gov/pubmed/37627995
http://dx.doi.org/10.3390/foods12162996

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