Buckwheat Flour (Fagopyrum esculentum Moench)—A Contemporary View on the Problems of Its Production for Human Nutrition

Buckwheat is returning to the countries of Central Europe; there are several reasons for this: firstly, due to its interesting chemical composition (proteins, fibre, and phenolic compounds), which is reflected in its nutritional value and potential health benefits. Secondly, because buckwheat, and b...

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Detalles Bibliográficos
Autores principales: Skřivan, Pavel, Chrpová, Diana, Klitschová, Blanka, Švec, Ivan, Sluková, Marcela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453499/
https://www.ncbi.nlm.nih.gov/pubmed/37628054
http://dx.doi.org/10.3390/foods12163055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453499/
https://www.ncbi.nlm.nih.gov/pubmed/37628054
http://dx.doi.org/10.3390/foods12163055

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