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Buckwheat Flour (Fagopyrum esculentum Moench)—A Contemporary View on the Problems of Its Production for Human Nutrition
Buckwheat is returning to the countries of Central Europe; there are several reasons for this: firstly, due to its interesting chemical composition (proteins, fibre, and phenolic compounds), which is reflected in its nutritional value and potential health benefits. Secondly, because buckwheat, and b...
Autores principales: | Skřivan, Pavel, Chrpová, Diana, Klitschová, Blanka, Švec, Ivan, Sluková, Marcela |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453499/ https://www.ncbi.nlm.nih.gov/pubmed/37628054 http://dx.doi.org/10.3390/foods12163055 |
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