Cross-Cultural Participation in Food-Related Activities and Quality of Life among Children with Celiac Disease

Children with celiac disease may face challenges in managing a gluten-free diet during their daily interactions and activities. The objective of this study was to compare how children with celiac disease manage their gluten-free diet and participate in food-related activities in Italy and Israel and...

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Detalles Bibliográficos
Autores principales: Meyer, Sonya, Monachesi, Chiara, Barchetti, Mara, Lionetti, Elena, Catassi, Carlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453502/
https://www.ncbi.nlm.nih.gov/pubmed/37628299
http://dx.doi.org/10.3390/children10081300

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453502/
https://www.ncbi.nlm.nih.gov/pubmed/37628299
http://dx.doi.org/10.3390/children10081300

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